A Feast For The Body And Soul

Who knew that blinis with salmon roe on a bed of creme fraîche needed some kohlrabi and cilantro to bring it all together? The cripsy bacon wishes it was the star of this show~!

These deviled eggs feature miso as the primary flavoring, creating a new world of possibilities. They're topped with black sesame seeds, 

chopped scallions, and pair perfectly with 

our beet and amaranth microgreens

This leftover rice-turned-pizza-crust was slathered in buffalo sauce, sprinkled with mozzarella and blue cheese, accentuated with fried tofu and ultimately topped with arugula and amaranth microgreens to give it a pop!

Udon noodles bathed in an asian-inspired peanut sauce served with gochujang pickled cucumbers and topped with a medley of beets, kohlrabi 

and amaranth microgreens

This platter features store-bought goodies such as brownies, chocolate florentine, and cinnabun-flavored cookies paired with strawberries and grapes. All that sugar needed some radish and broccoli microgreens to balance it all out

Transform that leftover burger and fries into a slightly healthier version of itself by piling as many broccoli microgreens as possible under the bun!

Nashville hot chicken fried deviled eggs drizzled with Mike's Hot Honey. Yes, you heard me correctly. This was spice heaven,  and those rich flavors were made all the better with rambo and china rose radishes as the garnish

Friend's invite you over for a decadent night of homemade french dips? Don't forget your tray of arugula and amaranth microgreens to accompany that heavenly sandwich~!

A meal of spicy vindaloo chicken served with butter chickpeas and potatoes, naan, and papadums, accompanied by cilantro and kohlrabi

Crispy fried tofu on a bed of edamame and rice sprinkled with arugula and amaranth microgreens. All accompanied by roasted broccoli and carrots, alongside shoyu eggs to round out all the various flavors coming together

Sunflower microgreens are the star of this show by being turned into a pesto with high quality parmesan cheese and olive oil. Featuring a subtle fresh taste, it wasn't as bold as its traditional counter-part, but it was creamy. satisfying 

and packed full of nutrients. No complaints here!

Taking this deli-meat sandwich up a notch by adding fried thick-cut bacon, spicy mayonnaise, and piling it sky-high with kohlrabi and broccoli microgreens. What more could you ask for?

These Mexican street corn inspired burritos are sinfully delicious and seasoned with our cilantro, kohlrabi and amaranth microgreens inside and out

A backyard specialty of spicy bbq chicken topped with melted crumbled blue cheese and 

garnished with our kohlrabi microgreens

Grilled sourdough bread serves as the base for gnocchi tossed with our homemade microgreen pesto and garnished with rambo radish, lemon zest and parmesan cheese

Grilled lamb cooked to perfection with a side salad of corn, cojita cheese, cilantro and 

kohlrabi microgreens

Shrimp scampi with a dreamy butter and garlic sauce and deliciously seasoned shrimps, garnished with our amaranth 

and arugula microgreens

Runny eggs on multigrain toast with sunflower microgreens featured both under the eggs and in the banana-berry smoothy

A quick bite of crackers with broccoli, arugula and bulls blood beet microgreens topped with brie and a touch of balsamic glaze

Homemade margherita pizza cooked in the backyard oven and covered in fresh basil 

and kohlrabi microgreens

A light but filling taco made from homemade tortillas filled with creme fraîche, rambo radish and kohlrabi microgreens, all tossed with steamed green beans from the garden

Slow cooked venison steaks in a reduced wine sauce with a mixed microgreens salad tossed in a light balsamic dressing

Our sunflower microgreens dipped in dark chocolate for a sweet and nutty change of pace. Served with fresh blueberries and 

Toonie Moonie marshmellow creme

A colorful array of our favorite microgreen combination, featuring bulls blood beets, arugula, kohlrabi, and broccoli

A mixture of garden greens, juicy watermelon, and our radish microgreens

A hearty and delicious feast with grass-fed beef, melted cheddar, and all-you-can-eat-microgreens

Pairing your meals with microgreens creates an explosion of texture and flavors which will enhance any meal

A vegetarian lunch with broccoli microgreens

Spiral pasta with legumes in a pink cream sauce garnished with radish microgreens

Here's a mixture of sunflower microgreens, arugula grown in our garden, and our protein of choice

Thrown right into our tuna salad mixture, these dun peas added a major crunch and color

Pasta doesn't have to be focused on the carbs - a handful of our microgreens goes a long way in adding nutrients and fiber to your daily meals

A refreshing raspberry vinaigrette microgreens salad our local brewery whipped up on the spot~!

We're a tad obsessed with these blackbean burgers, broccoli microgreens, and the bold flavors they create

Ming beans tossed with garlic and ginger in a chinese cooking wine, soy and Hunan sauce

Keeping it simple with hardboiled eggs, a generous smear of goat cheese, and both Rambo &  Hong Vit radish to make the flavors pop