The Science behind Microgreens as an Exciting New Food for the 21st Century
The United States National Library of Medicine, operated by the United States federal government, is the world's largest biomedical library and a national resource for health professionals, scientists, and the public
Assessment of Emerging Food Products: Microgreens
The Journal of Agricultural and Food Chemistry is a trusted source of weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society
Microgreen: A Tiny Plant With Superfood Potential
ScienceDirect is the world's leading source for scientific, technical, and medical research. It database offers full-text peer-reviewed journals, books and articles
"Growing good health meets real life" at The Mighty Microgreen. They are a family-run business with the goal of helping other families grow their own microgreens as well as understand why these little powerhouses are an important nutritional food for all ages
CarbonCrowd is a sustainability-focused site with an emphasis on climate change, all while operating a microgreens business. They delve into the social and environmental impact of growing food locally as opposed to buying from a grocery store. Their website links to peer-reviewed scientific articles are endless
"Microgreens are an emerging superfood. They are a new food category poised to disrupt how we consume vegetables and move beyond their present role as garnishes in culinary arts. We help people just like you get the most recent and accurate information on microgreens from around the world: nutrition with fast and easy recipes for everyday living, science, and research for your vibrant health, plus news and trends to grow your business."
"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world..."
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