microgreens

Flavor: Mildly nutty and full of savory 

notes, the flavor is reminiscent of beets with

a gentle earthy finish

Nutrients: Carotenoids, Vitamins A, C, E and K, Iron, Magnesium, Complete Protein and Amino Acids such as Lysine

Flavor: Mild to intense peppery flavor

Nutrients: High levels of sulforaphane, Vitamins B6, B8, C, & K1, Folate, Iron, Magnesium, Manganese, Zinc, Lutein and Calcium

Flavor: Fresh burst of  spinach with an earthy finish

Nutrients: Vitamins A, C, and K, Antioxidant Betalains, Folate and Manganese

Flavor: Light sweet flavor with a crisp finish

Nutrients: Vitamins A, C, B1, B2, B3, K1, Calcium, Copper, Phosphorus, Zinc

Flavor: Mildly earthy and slightly bitter 

flavor, much like raw broccoli florets

Nutrients: Vitamins A, B-complex, C, E and K, Calcium, Copper, Iron, Magnesium, and known for it's Sulphoraphane benefits

Flavor: Intense coriander with 

strong spicy notes

Nutrients: Vitamins A, B-complex, C, E, and K, Beta Carotene, Copper, Potassium, Manganese, Dietary Fiber and Protein

Combination of  broccoli, bok choy, kohlrabi, and komatsuna mustard

Flavor: Earthy and bitter, with a grassy aroma

Nutrients: Antioxidants, Fiber, Vitamins A, C and B-complex, Calcium, Potassium and Copper

Flavor: Burst of cabbage up front with 

notes of turnip

Nutrients: Antioxidants, Fiber, Vitamins A,C, and B-complex, Phosphorus, Folate, Thiamin, and Calcium

Flavor: Strong garlic taste with a fresh finish

Nutrients: Vitamins A, B, C, E, Calcium, Iron, Magnesium, Beta-Carotene, Chlorophyll, Zinc

Flavor: Slightly sweet and pleasant with a

tender spring pea bite

Nutrients: Beta carotene, Vitamin A & C, Folate and Fiber

Flavor: Mild green beans taste at the

forefront, these develop into a sharp 

and raw peppery flavor

Nutrients: Vitamins A & C as well as Calcium, Iron and Phosphorus

Combination of Arugula, Red Acre Cabbage, and Russian Red Kale

Flavor: Mild to intense peppery flavor with ending notes of earthy grass and turnip

Nutrients: Vitamins A & C as well as Calcium, Iron and Phosphorus

Flavor: Mild sunflower nutty profile with a slightly lemon sweetness

Nutrients: Vitamins A, B-complex, C, D, and E, Potassium, Magnesium, all essential Amino Acids, Iron and Zinc

Flavor: Initially light but transforms 

into a bold horseradish spice

Nutrients: Vitamins B8, C, K1, Folate, Choline, Iron, Lutein, Magnesium, Manganese, Zinc

Flavor: Earthy fresh cut grass, slightly bitter

Nutrients: Vitamins A, B6, C and E, Iron, Niacin, Riboflavin, Selenium, Thiamin and Zinc